With roots in London, Caryl emigrated to California chasing change, challenge, excitement, and sunshine. With twenty years in fine dining around the San Francisco and North Bay areas, she brings a broad background in event planning, project fulfillment and operational support, working with the likes of Neiman Marcus, Chef Bradley Ogden, and Piatti Restaurant Company. In the staffing industry, Caryl developed unique skillsets working with multiple Silicon Valley mastheads providing staffing solutions to an industry in constant flux.
Her loves-next to family-are good food, wine, and travel, and she spends as much time as possible in their pursuit. She and her husband plan their travel around gastronomy-from Michelin stars to street markets-always looking for new discoveries. Le Grand Vefour in Paris, Asador Etxebarri in Vizcaya and the redoubtable Nerbone at Mercato Centrale in Florence are among her favorites, to date.